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Welcome to Pont St


Pont St is at heart a neighbourhood restaurant,
conceived as the ultimate all-day dining experience.

020 3189 4850 / Reservations

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Welcome to Pont St


Pont St is at heart a neighbourhood restaurant,
conceived as the ultimate all-day dining experience.

020 3189 4850 / Reservations

Pont St

Chef and author Sophie Michell—currently Britain’s youngest female executive chef—has taken the helm with distinctive style, inspired by her time living in the Mediterranean and her culinary explorations across California and Australia.

Bringing her real passion for market-fresh, seasonal fare to life, Pont St is at heart a neighbourhood restaurant, conceived as the ultimate all-day dining experience. Start your morning with an American style breakfast or brunch. Drop in later for a wheat-free afternoon tea or a burger to rival the best anywhere. And of course, one cannot miss her delectably satisfying Sunday roasts.


Cooking is clearly in the blood for captivating Sophie Michell…..oysters and Caviar bookend the remarkable offerings….it’s quite a show and something you shouldn’t miss.
— Jeremy Wayne, Tatler.

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Eclectic Cuisine


Tying Sophie’s eclectic menus together is her commitment to ensuring the provenance of her ingredients always shines through. Her crudo, small plates and salads are complemented by her fresh seafood and carefully sourced meats prepared a la plancha

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Eclectic Cuisine


Tying Sophie’s eclectic menus together is her commitment to ensuring the provenance of her ingredients always shines through. Her crudo, small plates and salads are complemented by her fresh seafood and carefully sourced meats prepared a la plancha

Pont St is pretty much as good as dining gets around South West London nexus, and in Sophie Michell’s cooking, there is an experience to savour...faults at Pont St are hard to find...and offers decent value for money for cooking of this quality.
— Alex Larman, The Resident Magazine

Have a look inside


Sophie’s signatures include miso glazed lamb chops with sesame grilled aubergine and cucumber pickle, yuzu and jalapeño seabass ceviche, house-made clam and bottarga spaghetti, lobster & sorrel brioche rolls, and roasted Label Anglais chicken with confit garlic mash

Larder staples such as pasta, jams, chutney’s, pickled vegetables, cakes and chocolate truffles are all lovingly handmade at the restaurant, with specially selected items available to take-home from the cake bar.


The Crudites my friend Sophie Michell does at Pont St her restaurant at Belgraves Hotel in London are the best I’ve eaten outside the South of France.
— Gizzi Erskine, The Times
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The Chef


"It’s a delight to report. therefore that the near ridiculously talented Sophie serving up food in the main restaurant there, Pont St, surprises, inspires and tastes delicious." — Alex Larman

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The Chef


"It’s a delight to report. therefore that the near ridiculously talented Sophie serving up food in the main restaurant there, Pont St, surprises, inspires and tastes delicious." — Alex Larman

Sophie Michell

EXECUTIVE CHEF

Hailing from a lineage of avid foodies and professional cooks, Sophie Michell’s first encounters with cooking were with her grandmother aged 4. Showing incredible potential so early on, by the young age of 15 she was already running services in a Somerset gastropub and a career in the food industry was already decided upon.

Read more about Sophie