Starters

Mackerel Tartare| Sourdough Croutes

Roasted Tomato Soup | Gruyere Cheese Soldiers

Spinach & Feta Borek Style Pastries | Harissa Labneh

 

MAINS 

Deconstructed Chicken & Mushroom Pie

Mussel Tagliatelle| Bottarga

Spelt & Feta ‘Tabouleh’ Style Salad

 

DESSERTS

Almond & Apricot Frangipane Tart | Milk Ice Cream

Classic Crème Brulée | Vanilla Shortbread

Apple & Blackberry Crumble | Clotted Cream


 

 

2 courses £25
3 courses £30